Dina Cheney

Writer & Recipe Creator

IMG_3841.jpg

I'm the author of six books, including The New Milks, Mug Meals, Meatless All Day, Year-Round Slow Cooker, Williams-Sonoma New Flavors for Salads, and Tasting Club. In addition, I have written and/or created recipes for publications and brands, including Health, Every Day with Rachael Ray, Parents, Clean Eating, MindBodyGreen, Muscle & Fitness, Cooking Light, Prevention.com, Fine Cooking, Dr. Oz The Good Life, Men's Journal, Coastal Living, Specialty Food, Weight Watchers, The Huffington Post, 24Life from 24 Hour Fitness, MyFitnessPal, Diabetic Living/Eating Well, and Food52. I specialize in food, nutrition, and general health and wellness. I graduated from Columbia College, Columbia University and The Institute of Culinary Education.