I’m a food and health/wellness writer, having contributed articles or recipes to Health, SELF, Parents, Weight Watchers, Diabetic Living, Every Day with Rachael Ray, Men’s Journal, Clean Eating, Muscle & Fitness, MindBodyGreen, Fine Cooking, Prevention.com, Dr. Oz The Good Life, Coastal Living, The Huffington Post, MyFitnessPal, Food52, Clean Plates, and more. My beats: food/nutrition/restaurants, health/wellness, relationships, exercise, and beauty. Check out nearly 200 recent articles via my Contently portfolio.
I'm also the author of six cookbooks, including The New Milks (Atria/Simon & Schuster, 2016), Mug Meals (Taunton, 2015), Meatless All Day (Taunton, 2014), Year-Round Slow Cooker (Taunton, 2013), Williams-Sonoma New Flavors for Salads (Oxmoor House, 2009), and Tasting Club (DK, 2006), all available on Amazon.
I graduated from Columbia College, Columbia University and The Institute of Culinary Education.