I'm the author of Tasting Club, Williams-Sonoma: New Flavors for Salads, Year-Round Slow Cooker, Meatless All Day, and a forthcoming mug cookbook, as well as a magazine writer and recipe developer.

In Season

Order Meatless All Day!

Summer 2014: Several recipes
(Fine Cooking Simple Dinners)

7-8/2014: Brrr-illiant
(Every Day with Rachael Ray)

7-8/2014: Global Meal Starters,
The Flavorful World of Fruit Spreads,
& Jerky Round-Up (Specialty Food)

6/2014: 5 Easy Meals (Parents)

7-8/2014: Magnificent 5-Ingredient
Meals and Grocery Bag (Clean Eating)