Matcha green tea powder lends these refreshing vegan ice pops antioxidants and a gorgeous green hue.
- 2 ¾ cups unsweetened frozen peaches (1 10-oz bag)
- 1 3/4 cups plain unsweetened coconut milk beverage
- ¼ cup agave nectar
- ¼ tsp salt
- 2 tsp matcha powder
- Add the first four ingredients to a blender. In a small bowl, whisk together 1 TBSP very hot water and the matcha until well mixed, and scrape into the blender. Puree until smooth, about 1 minute.
- Pour into a 10-pop ice pop mold, cover, and freeze until firm, at least 2 hours.