Dina Cheney

Author, Still Life Painter, Recipe Creator, Photographer

Matcha Peach Ice Pops

Desserts, SnackDina CheneyComment

Matcha green tea powder lends these refreshing vegan ice pops antioxidants and a gorgeous green hue.

Makes 10

  • 2 ¾ cups unsweetened frozen peaches (1 10-oz bag)
  • 1 3/4 cups plain unsweetened coconut milk beverage
  • ¼ cup agave nectar
  • ¼ tsp salt
  • 2 tsp matcha powder
  1. Add the first four ingredients to a blender. In a small bowl, whisk together 1 TBSP very hot water and the matcha until well mixed, and scrape into the blender. Puree until smooth, about 1 minute.
  2. Pour into a 10-pop ice pop mold, cover, and freeze until firm, at least 2 hours.