Makes 15 strawberries
This 5-minute recipe is a delicious dessert or snack. Instead of preserves, fresh berries supply the jam flavor in this playful, decadent take on PB&J.
1/2 cup dark chocolate chips
1 TBSP salted peanut butter
15 fresh strawberries, washed and patted dry
- In a small bowl, microwave the chocolate chips until melted, about 1 minute. Stir in the peanut butter, until smooth.
- Dip each strawberry in the chocolate mixture and transfer to a parchment- or wax paper-lined baking sheet. Chill until the chocolate has set, at least 1 hour.