Dina Cheney

Author, Still Life Painter, Recipe Creator, Photographer

Apricots with Amaretto and Honey

Breakfast, Brunch, Desserts, SnackDina CheneyComment

Serves 4

For the most intense flavor, let the fruits marinate in the liqueur and honey for about 1 hour. Consider topping with whipped coconut cream, ice cream, or yogurt.

8-10 small ripe apricots, pitted and halved

2 tbsp amaretto

1 tbsp honey

3 tbsp pistachios, lightly toasted

  1. Arrange the apricot halves in a small serving dish or bowl. Drizzle with the amaretto and honey, and stir to macerate. Sprinkle with the pistachios, and serve.