For the most intense flavor, let the fruits marinate in the liqueur and honey for about 1 hour. Consider topping with whipped coconut cream, ice cream, or yogurt.
8-10 small ripe apricots, pitted and halved
2 tbsp amaretto
1 tbsp honey
3 tbsp pistachios, lightly toasted
- Arrange the apricot halves in a small serving dish or bowl. Drizzle with the amaretto and honey, and stir to macerate. Sprinkle with the pistachios, and serve.